Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked in salty water until tender and drained
1 can mushroom soup
1 c. sour cream

Preparation

Mix soup and sour cream thoroughly.
In a casserole dish, put in half of broccoli and then half of soup mixture, then another layer of each.
Top with shredded Cheddar cheese and bake at 350\u00b0 for 30 minutes.