Scratch Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can beer
1/4 c. melted butter (about 1/2 stick)

Preparation

Mix all ingredients together, keeping melted butter aside to pour on batter after it is poured into 2 small or 1 large loaf pan. Bake at 350\u00b0 for 50 minutes or until browned.
You may indulge in the remaining case while your bread cooks.
Bread makes excellent bologna sandwiches.