Gazpacho(Spanish Meatless Soup) - cooking recipe

Ingredients

1 clove mashed garlic
1 peeled, chopped onion
5 ripe, peeled tomatoes
1 c. vegetable stock
3 Tbsp. olive oil
2 Tbsp. lemon juice
2 Tbsp. chopped parsley
dash of paprika
1 medium chopped green pepper
2 Tbsp. chopped fresh basil
2 Tbsp. chopped fresh chervil
1/2 c. diced cucumber
1/2 c. diced green pepper
1/2 c. diced scallions
1 c. croutons

Preparation

In food processor fitted with steel blade, puree first 11 ingredients.
Chill for 2 hours.
Serve with remaining ingredients in separate bowls as garnishes.
Tabasco may be made available, too.
Serves 4.
Spanish soup.