Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with syrup
1 butter brickle or butter pecan cake mix (dry)
1 c. flaked coconut
1 c. chopped pecans
1/2 c. oleo, melted

Preparation

Pour all of the peaches and syrup into a well-greased 13 x 9-inch baking dish.
Sprinkle dry cake mix over peaches.
Sprinkle coconut and then nuts over cake mix.
Pour melted oleo over all and bake at 350\u00b0 for 55 to 60 minutes or until golden brown and bubbly around edges.
Serve warm or cold with ice cream or whipped cream.