Souper Meat 'N Potato Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/2 c. finely chopped onion
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 Tbsp. chopped parsley
dash of pepper
2 c. mashed potatoes
1/2 c. shredded mild cheese

Preparation

Mix 1/2 cup soup, beef, onion, egg, bread crumbs and seasoning. Press firmly into 9-inch pie plate.
Bake at 350\u00b0 for 25 minutes. Spoon off fat.
Frost with potatoes.
Top with remaining soup and cheese.
Garnish with cooked sliced bacon.