Cream Of Broccoli Soup - cooking recipe

Ingredients

1 small onion, chopped
1 stalk celery, chopped
1 pkg. broccoli, chopped
2 c. water
1 c. milk
2 Tbsp. butter
1 tsp. salt
2 c. milk
2 Tbsp. flour

Preparation

Cook onions, celery, broccoli and water in saucepan over medium-high heat 10 minutes, until broccoli is tender.
Reduce heat to low.
Stir in butter, salt and milk.
In bowl, mix flour and milk.
Stir into soup, a few tablespoons at a time, allowing time for it to warm and thicken the soup.