Laurice'S Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1/4 c. brown sugar
3 slices bacon, cut up
1 tsp. dry mustard
1/4 c. chopped onion
1/2 c. catsup
1/4 tsp. liquid smoke

Preparation

Bake 2 1/2 hours, uncovered, at 325\u00b0.