Strawberry Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 stick margarine, melted
2 Tbsp. sugar
1 (8 oz.) cream cheese, softened
3/4 c. sugar
1 (8 oz.) Cool Whip, thawed
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, undrained and slightly thawed

Preparation

Preheat oven to 400\u00b0.
Crush pretzels with rolling pin.
Place in bowl and add melted margarine and 2 tablespoons sugar.
Mix well.
Place in 9 x 13-inch pan and press along sides and bottom. Bake for 8 minutes.
Cool.