5 Bean Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can cut green beans
1 can wax beans
1 can lima beans
1 can chickpeas
1 large onion, cut in rings
1 red pepper, diced
1 green pepper, diced
1 c. chopped celery
1 c. sugar
2/3 c. vinegar
1/2 c. salad oil
1 tsp. each: salt and pepper
1 tsp. celery seed

Preparation

Mix beans and vegetables in colander; drain.
Heat remaining ingredients until sugar is dissolved.
Pour mixture over vegetables and mix well in large bowl.
Refrigerate for 24 hours. Serve cold.
Keeps well in refrigerator.