Baked Green Peas - cooking recipe

Ingredients

1 large can green peas, drained
1 can tomato soup
1/3 c. chopped onion
1/3 c. chopped green pepper
1/3 c. chopped celery
buttered cracker crumbs

Preparation

Place alternate layers of peas, soup, onion, green pepper and celery in buttered casserole dish.
Top with crumbs.
Bake at 350\u00b0 for 30 to 40 minutes or until heated through.
Yields 6 to 8 servings.