French Silk Pie - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. oleo, softened
1 c. sugar
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
1 1/2 tsp. vanilla
2 drops almond extract
3 eggs
1 (9-inch) pie shell, baked
whipped cream or Cool Whip
chopped pecans (optional)

Preparation

Combine oleo and sugar, creaming until light and fluffy.
Stir in chocolate and flavorings.
Add eggs, one at a time.
After each addition, beat 5 minutes at medium speed of electric mixer. Pour mixture into baked pie shell; refrigerate several hours or overnight.
Top with whipped cream; sprinkle with chopped pecans, if desired.