Cranberry Chicken - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
6 boneless, skinless chicken breast halves
1/4 c. butter or oleo
1 c. fresh or frozen cranberries
1 c. water
1/2 c. brown sugar, packed
dash of ground nutmeg
1 Tbsp. red wine vinegar (optional)

Preparation

In a shallow dish, combine flour, salt and pepper; dredge chicken.
In a skillet, melt butter over medium heat.
Brown the chicken on both sides.
Remove and keep warm.