Sugarless Apple Pie - cooking recipe

Ingredients

1 (12 oz.) can frozen apple juice concentrate
3 Tbsp. quick cooking tapioca
1/8 tsp. salt (optional)
1 tsp. cinnamon
1/2 tsp. nutmeg
5 large apples, cored and peeled (6 or 7 c.)
2 Tbsp. butter or margarine
1 (9-inch) pie crust (unbaked)

Preparation

Completely thaw apple juice; stir in tapioca, salt, cinnamon and nutmeg.
Add butter and sliced apples.
Pour into pie shell; cover with a top crust or chopped nuts.
Bake at 350\u00b0 for 1 hour. Chill before serving.