Baby Ruth Bars - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. peanut butter
1 c. light Karo syrup
4 c. Rice Krispies
1 small bag chocolate bits
1 small bag butterscotch bits

Preparation

Bring sugar and syrup to a boil.
Fold in peanut butter and Rice Krispies.
Pour into buttered 9 x 13-inch pan.
Top with chocolate bits and butterscotch bits, melted on warm heat.
Cool and cut into pieces as desired.