Easy Potatoes - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1 chopped onion
1 c. cubed Velveeta cheese
salt and pepper to taste
parsley

Preparation

Mix all ingredients and place in well-greased 9 x 13-inch pan or large casserole and sprinkle with parsley.
Bake at 300\u00b0 for 1 1/2 hours.
Serves 12.