Modified Heidi Potatoes - cooking recipe

Ingredients

4 Idaho baked potatoes
butter or margarine
chives
parsley
garlic powder or garlic salt
1/3 c. sugar
2 c. water

Preparation

Slice a thin slab off each side of baked potato.
Slice the slabs like thin French fries.
The remaining block can be cut in half, then quarters and eighths.
Cut to size of small French fries.
Put 2 cups water in bowl and add sugar.
Soak French fry size potatoes for 1 hour or more.
Pour off water and place potatoes in a flat baking dish.
Melt butter or margarine in a small pan.
Add chives, parsley and garlic powder.
Mix and pour over potatoes; cook in a 350\u00b0 oven for 30 minutes or until done. Leave skin on potatoes.