Rotel Potato Casserole - cooking recipe

Ingredients

7 to 8 potatoes, boiled with skins
1 lb. Velveeta
1 can Ro-Tel tomatoes
1 onion, chopped
1 stick margarine

Preparation

After potatoes have cooled off, slice with skins into 9 x 13-inch baking dish.
Melt the Velveeta with the Ro-Tel, onion and margarine in the microwave.
When melted, pour over potatoes. Bake at 350\u00b0 until bubbly.