Spinach Souffle - cooking recipe

Ingredients

3 pkg. frozen chopped spinach, cooked and drained
1/3 stick margarine
1 pkg. onion soup mix
1 can sliced mushrooms
1 carrot, grated
1 stem celery, grated
1 small onion, grated
2 shakes dill weed
4 eggs, beaten light and fluffy
matzoh meal (if needed)

Preparation

Add margarine to drained spinach.
Add remaining ingredients and mix well.
If mixture is too loose, add 2 tablespoons matzoh meal.
Pour into greased pan.
Bake at 350\u00b0 to 375\u00b0 for 30 to 45 minutes.