Cajun Ribs - cooking recipe

Ingredients

4 lb. lean pork ribs
9 oz. strained peaches
1/3 c. catsup
1/3 c. vinegar
1/2 c. brown sugar
1 clove garlic
2 Tbsp. soy sauce
2 tsp. ginger
2 Tbsp. Worcestershire sauce
1 tsp. salt
2 tsp. hot sauce

Preparation

Brown ribs quickly in hot oil.
Mix remaining ingredients; put ribs in baking dish.
Pour sauce over them.
Bake at 350\u00b0 for 1 hour.
Can be cooked on grill.
Use sauce for basting.