No Brain Dessert - cooking recipe

Ingredients

1 box Twinkie snack cakes (8 to 10 individual cakes)
1 large box instant vanilla pudding (mix according to directions)
1 large container Cool Whip
1 large can crushed pineapple, drain almost all of juice
1/2 to 1 c. chopped pecan pieces
3 bananas, sliced

Preparation

In a 9 x 13-inch baking dish, slice Twinkies in half lengthwise and place filling side up in pan.
Slice enough cakes to completely cover bottom of dish.
Layer banana slices over cakes.
Spread pineapple over bananas.
Pour pudding over pineapple (make sure pudding is soft set).
Smooth Cool Whip over the pudding and sprinkle pecans over the top.
Refrigerate until ready to serve.
Then spoon out and swear you slaved for hours!!