Chess Pie(9-Inch) - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. butter
4 eggs
4 Tbsp. cream
2 tsp. vanilla
dash of salt
2 Tbsp. cornmeal

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar; add eggs and beat to mix.
Stir in remaining ingredients.
Pour into unbaked 9-inch shell.
Bake about one hour or until knife blade inserted in center comes out clean.
Serve warm or cold.