Sauerkraut Salad - cooking recipe

Ingredients

1 lb. kraut
3/4 c. sugar
1 c. chopped celery
1 c. chopped bell pepper
1/4 c. chopped onion
3 Tbsp. vinegar
1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. celery seed
3 tsp. diced pimento or shredded carrot

Preparation

Drain kraut; place in bowl.
Add remaining ingredients.
Stir well.
Store, covered, in refrigerator for at least 24 hours before serving.