Peach Pie - cooking recipe

Ingredients

9-inch pie crust
4 to 6 peaches, halved and peeled
3 eggs
1 c. sugar
1/4 tsp. salt

Preparation

Beat eggs until foamy.
Beat in sugar.
Place peach halves in bottom of crust and pour egg mixture over peaches.
Bake at 350\u00b0 for 45 minutes or until peaches are tender.