Oven Baked Chicken - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. broiler-fryer chicken, cut up

Preparation

Heat oven to 425\u00b0.
Melt margarine in 9 x 13-inch pan or 10 x 15 pan in the oven.
Mix Bisquick, paprika, salt and pepper.
Coat chicken; place skin side down on hot pan.
Bake 35 minutes; turn chicken.
Bake 15 minutes longer or until juices run clear.