Banana Split Cake - cooking recipe

Ingredients

graham cracker crust (mix as shown on box)
large pineapple
large Cool Whip or other brand
2 boxes instant vanilla pudding
cherries (maraschino)
bananas (4 large)
chocolate syrup

Preparation

Use a 9 x 13-inch pan.
Make graham cracker crust as shown on box.
Mix 1 box vanilla instant pudding with can of pineapple (do not drain pineapple).
Mix 1 box of vanilla instant pudding with large Cool Whip.
Layer bananas, pineapple mixture, then Cool Whip mixture.
It will be 2 layers of each.
Decorate with cherries and chocolate syrup or nuts or graham cracker crumbs (leftover from crust).
Chill.
Bananas should be dipped in lemon juice to keep from getting browned.