Fruit Cocktail Cake - cooking recipe

Ingredients
    2 c. flour
    2 c. sugar
    2 tsp. soda
    2 eggs
    pinch of salt
    1 can fruit cocktail
Preparation
    Mix ingredients by spoon only, not electric mixer.
    Bake at 350\u00b0 for 45 minutes. Serve with whipped cream.

Leave a comment