Stuffed Mushrooms - cooking recipe

Ingredients

1 medium size onion, minced
2 cloves garlic, minced
1 stick butter
1/2 lb. chorizo
parsley
white wine
bread crumbs
mushrooms

Preparation

Boil chorizo.
While chorizo is cooking, remove stems from mushrooms.
Set aside caps.
Mince stems; set aside.
Once chorizo is cooked remove skin and mince.
In skillet, saute in a little of the butter the onions and garlic.
Add minced mushrooms stems and chorizo.
Cook for a few minutes.
Add parsley and wine.
Cook for a few minutes.
Add bread crumbs until forms stuffing.