Potato Salad - cooking recipe

Ingredients

5 large baking potatoes
1 large diced onion to taste
10 or so diced midget sweet pickles
couple Tbsp. pickle juice (vinegar)
2 diced-up boiled eggs
1 Tbsp. mustard
salt to taste
celery seed (it has been proven that you cannot add too much celery seed)
mayonnaise or Miracle Whip (or a combination of both)

Preparation

Cooking Time: 15 to 20 minutes.
Servings: 4.