Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 c. water
1 stick margarine
1/2 c. all vegetable oil
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. vanilla

Preparation

Sift together the flour, sugar, soda and cinnamon.
Set aside. In a saucepan, place the water, margarine, oil and cocoa.
Bring to a boil and pour over dry ingredients, mixing well.
Set aside. Mix together the buttermilk, eggs and vanilla.
Add to chocolate batter.
Pour batter into greased and floured 13 x 9 x 2-inch pan. Bake in 400\u00b0 oven for 20 minutes.
Start Chocolate Icing about 5 minutes before cake is done and frost cake in pan (batter will be thin).