Pickled Beets - cooking recipe

Ingredients

small beets
2 c. sugar
2 c. water
2 c. vinegar
1 lemon, sliced thin
1 Tbsp. cinnamon
1 tsp. cloves
1 tsp. allspice

Preparation

Cook small beets until tender.
Cold dip and slip skins.
Make a pickling syrup of remaining ingredients.
Cover beets with mixture and simmer 15 minutes.
Seal in clean jars.