Golden Turkey Enchiladas - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1/2 c. sour cream
1/2 c. chopped green onions
1/4 c. chopped green chilies
1/2 tsp. salt
1 1/2 c. chopped cooked turkey
1 c. shredded Cheddar cheese
8 tortillas (small flour)
1/4 c. vegetable oil
1/4 c. milk

Preparation

Combine soup, sour cream, 1/4 cup green onions, green chilies and salt.
Reserve 3/4 cup sauce.
Mix remaining sauce with turkey and 1/2 cup cheese.
Lightly fry tortillas in heated oil, one at a time.
While still hot, fill each tortilla with 1/8 of turkey mixture.
Roll; place seam side down in baking dish.
Combine reserved sauce with milk; pour over rolled tortillas.
Bake, covered, in a 350\u00b0 oven for 30 minutes.
Sprinkle with remaining onions and cheese.
Makes 4 servings.