Chicken And Dumplings - cooking recipe

Ingredients

4 c. flour
1/2 c. shortening
2 eggs, beaten
cold water
whole, cutup chicken
1 stick margarine
salt and pepper

Preparation

Dumplings:
Sift flour in a large bowl.
Add shortening and mix thoroughly.
Add eggs and mix with flour.
Add some cold water, a little at a time until dough becomes sticky.
Roll out dough and cut noodles as desired.