Egg Nog - cooking recipe

Ingredients

10 eggs, separated
1-1/4 cups sugar
1-1/4 tsp. salt
10 cups milk
5 tsp. vanilla

Preparation

Add salt to egg whites, beat until foamy.
(Beat only 6 at a time.)
Combine egg whites and sugar, continue beating until shiny, white, soft peaks form.
Put all all beaten egg whites together in a large bowl.
Beat yolks and vanilla until blended.
Fold into egg whites and add milk.