Beef-Macaroni Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1/2 c. ketchup
1/3 c. milk
1/4 c. chopped onion
1 1/2 tsp. salt
8 oz. elbow macaroni
2 tsp. prepared mustard
1/4 c. chopped green pepper
1/2 c. salad dressing
1 c. grated American cheese
1/2 c. dry bread or cracker crumbs
2 Tbsp. melted butter
1 to 2 lb. pork steaks or chops (we use pork steak because it is more tender)
some shortening (to brown meat in)
chopped onion (according to your own taste)
1 can diced Ro-Tel tomatoes with green chilies
a dash of sugar
about 2 Tbsp. chili powder
2 tsp. garlic powder

Preparation

I'm estimating on the garlic and chili powder because I don't normally measure them, I just stir some in, taste it and add more if I need it.
Also salt and pepper to taste.