* Rio Grande Supper * - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
12 oz. can whole kernel corn
8 oz. jar jalapeno pepper Cheez Whiz
3/4 c. barbecue sauce
1 Tbsp. chili powder

Preparation

Brown meat and drain.
Add onion and green pepper; cook until tender.
Stir in corn, Cheez Whiz, barbecue sauce and chili powder.
Simmer 20 minutes, stirring occasionally.
Top with corn chips.
(Regular Cheez Whiz may be substituted.)
Serves 8.