Onion Pie - cooking recipe

Ingredients

6 to 8 medium onions, thinly sliced
2 Tbsp. cooking oil
6 eggs
1 c. soft bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. minced parsley

Preparation

In a large skillet, saute onions in oil until soft, but not browned; drain well.
In a mixing bowl, beat eggs.
Add bread crumbs, Parmesan cheese, parsley and onions; mix well.
Place in a greased 10-inch pie pan.
Bake at 350\u00b0 for 35 to 40 minutes or until a knife inserted near the center comes out clean.