Roast The Vegeburger - cooking recipe

Ingredients

2 medium onions, minced
1/2 lb. crackers, crushed
1 (20 oz.) can Vegeburger
4 to 5 eggs
seasoning
1 tsp. basil
1 can evaporated milk
1/2 c. oil
1 c. chopped pecans

Preparation

Mix all ingredients together and place in a 9 x 12 x 2-inch greased pan.
Bake in a 350\u00b0 oven for 1 hour.