Butterscotch Squares - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla
2 c. brown sugar, packed
2 tsp. baking powder
2 eggs
1 c. nuts
1/4 lb. margarine

Preparation

Melt butter with sugar.
Sift dry ingredients.
Stir into sugar mixture with well beaten eggs.
Fold in vanilla and nuts. Bake in well-greased pan about 30 minutes in
350\u00b0 oven.