Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes
1 large onion, chopped
1 can cream of chicken soup
10 oz. American cheese, grated
1 pt. sour cream
1 tsp. salt
1/4 tsp. pepper
1 stick butter

Preparation

Heat oven to 350\u00b0.
In an extra large baking dish, melt 1 stick of butter.
Pour off excess into mixture of potatoes, onions, soup, cheese, sour cream, salt and pepper.
Mix well and pour into casserole dish.
Sprinkle 1 1/2 cups of bread crumbs over the top.
Bake 1 hour.