Round Or Chuck Steak Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak, cut into 1/4-inch thick
2 tsp. salt
1 tsp. paprika
2 Tbsp. flour
1 medium onion, sliced
4 small potatoes, sliced
1 c. canned tomatoes
1 Tbsp. ketchup
2 Tbsp. shortening

Preparation

Cut steak into 4 pieces.
Season with 1 teaspoon salt and paprika.
Coat with flour.
Brown in hot fat in heavy skillet. Transfer to casserole.
Place onion and potatoes over top.
Mix tomatoes, ketchup and remaining teaspoon salt; pour over potatoes. Cover and bake in 350\u00b0
oven for 1 1/4 hours.
If necessary add a little water.