Stroganoff Meatballs - cooking recipe

Ingredients

2 beaten eggs
1/2 c. fine dried bread crumbs
1/4 c. milk
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
1/2 tsp. seasoned salt
2 lb. lean ground beef
1 (12 oz.) jar brown gravy
1/2 c. dairy sour cream
1 tsp. prepared mustard
1/2 c. sliced green onion
hot cooked rice

Preparation

Combine eggs, bread crumbs, milk, onion, green peppers and seasoned salt in a mixing bowl.
Add beef; mix well.
Shape the mixture into an 8 x 6-inch rectangle.
Divide into 48 pieces. Roll each piece into a meatball.
Place meatballs in a 15 x 10 x 1-inch baking pan.
Bake in a 375\u00b0 oven for 25 minutes or until no pink remains.
Drain.
If desired cover and chill for up to 24 hours.