Mexican Cornbread - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped bell pepper
1 c. grated cheese
3 or 4 jalapeno peppers, cut up
4 eggs
1 1/2 c. corn meal
1/2 c. flour
1/2 c. oil
salt to taste

Preparation

Mix and bake at 400\u00b0 for 30 minutes or until done.