6-Cup Salad - cooking recipe

Ingredients

1 c. coconut
1 c. miniature marshmallows
1 c. pineapple chunks
1 c. mandarin oranges
1 c. blueberries
1 c. nonfat yogurt

Preparation

Combine coconut, marshmallows, pineapple, oranges and blueberries in a bowl; mix well.
Fold in yogurt.
Yields 8 servings.
Per serving:
127 calories, 4 g fat, 0.5 mg chol, 56 mg Na.