Marinated Shish Kabobs - cooking recipe

Ingredients

2 lb. sirloin or tenderloin, cubed
1/2 c. olive oil
1/4 c. lemon juice
1 tsp. salt
1 tsp. marjoram
1 tsp. oregano
1/2 tsp. pepper
1 clove garlic, minced
1/2 c. onion, chopped
1/4 c. parsley, chopped (4 Tbsp. dried parsley equals 1/4 c. fresh)
1 large can mushrooms
2 green peppers
1 jar boiled onions
4 tomatoes

Preparation

Trim
fat
off
meat.\tCombine
remaining
ingredients except mushrooms, peppers, onions and tomatoes.
Marinate meat in this mixture for 6 hours, turning often.
Add mushrooms and pepper wedges to
marinating
sauce.
Marinate
2\tmore hours. When ready to\tassemble,
alternate
meat, peppers, onions and tomatoes (wedges or\twhole,\tsmall
tomatoes)
on
skewers and broil about 20\tminutes,
basting often with marinating sauce. (May be cooked on the outdoor grill.) Yields 4 servings.