Breakfast Casserole - cooking recipe

Ingredients

6 slices buttered bread
1 lb. sausage
3 c. milk
5 eggs, well beaten
6 slices American cheese

Preparation

Place buttered bread in a 9 x 13-inch pan.
Then put cheese on top of bread.
Next take fried sausage and crumble on top of cheese.
Mix milk with beaten eggs and pour on top.
Let set overnight.
Bake at 325\u00b0 for 60 minutes.