Soprasta (Salami) Pesto Bread - cooking recipe

Ingredients

3 loaves Italian white bread dough
1 carton DiGorno pesto sauce
1 to 2 Mozzarella
1/3 to 3/4 lb. Genoa salami

Preparation

Roll (stretch) each dough (loaf on jelly sheet).
Skim oil from pesto sauce and discard.
Spread pesto sauce, leave an edge without pesto sauce, not too much.
Then add salami slices.
Then add sliced Mozzarella on top.
You can also add thin sliced onion rings and tomatoes if you like.
Roll up like a jelly roll.
Bake at 375\u00b0 for 20 to 30 minutes.
Enjoy.