Creamy Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. sour cream
1/4 c. sifted powdered sugar
well-drained pineapple slices

Preparation

Combine cranberry sauce and crushed pineapple.
Stir together sour cream and powdered sugar.
Add to fruit mixture.
Line a 3-cup refrigerator tray with foil.
Pour in fruit mixture.
Freeze firm.