Pineapple-Coconut Pie - cooking recipe

Ingredients

1 cup sugar
4 eggs
1 stick margarine
1 small can crushed pineapple
1 can flaked coconut
2 frozen pie crust

Preparation

Beat eggs well.
Melt margarine and pour into egg.
Add sugar, pineapple and coconut.
Mix well and pour into pie crust. Bake at 325 degrees for 1 hour.