Hawaiian Cake - cooking recipe

Ingredients

1 white cake mix
1 small can crushed pineapple
1 c. sugar
1 small pkg. vanilla instant pudding
8 oz. cream cheese
1 1/2 c. milk
3 to 4 bananas
1 small Cool Whip
chopped nuts
coconut
chopped maraschino cherries

Preparation

Boil pineapple and sugar for 5 minutes; cool.
Bake cake according to directions on package.
While cake is hot, poke holes in top.
Pour cooled pineapple mixture on top of cake; spread. Whip together pudding, cream cheese and milk.
Cover cake with this mixture.
Let set in refrigerator 1 or 2 days.