Dinner Rolls - cooking recipe

Ingredients

1 c. scalded milk
1 stick margarine
1 c. warm water
3 Tbsp. sugar
2 pkg. yeast
5 c. flour
1/2 c. sugar
3 beaten eggs
3 tsp. salt

Preparation

Melt margarine in scalded milk.
Refrigerate and let cool. Combine water, 3 tablespoons sugar and yeast.
Combine with cooled milk.
Add 5 to 6 cups flour, sugar, eggs and salt.
Keep sticky and let rise for about 1 1/2 hours.
Punch down and let rise again until double.